Archive forSeptember, 2007

Coping With Organic Home Grown Vegetables

When you grow your own vegetables in your own back yard, or allotment or anywhere you have space, there is a certain feeling of achievement when you finally get to harvest a few pieces for your dinner table.

There can sometimes be a few problems that modern supermarket consumerism seems to have made us forget (or in many cases, never known) about. I’m talking about the small creepie crawlies that also inhabit your vegetable patch!

Most are perfectly harmless but because modern families have been weaned onto sanitised, perfectly shaped, shiny clean and bland tasting supermarket produce it can come as a bit of a shock to see the odd caterpillar crawling around our vegetables!

Well, do not despair!

These little guys have as much right to crawl around your patch of dirt as you have to plant your cabbages there! In fact, with organic gardening, the more veg you cram into your vegetable patch, the more likely you’ll see plenty of critters homing in on it for a free lunch.

Well, just be sure to wash your vegetables thoroughly before you consign them to the cooking pot! Be especially careful with leafy vegetables like cabbage, kale, spinach and especially calabrese (broccoli).

Cut into carrots and onions carefully and if there’s anything in there that shouldn’t be, don’t have a fit and throw the whole thing away! Simply cut out the part that has been damaged (along with the perpetrator) and throw that away. The rest of the vegetable will be untouched and perfectly fine to eat.

Just don’t be squeamish. Organic and squeamish don’t mix!

Non-organic ways of dealing with these interlopers has always been to spray enough poison on your crops so that one bit and their dead. Great for bug-free crops. Not so great for safe eating!

How to Deal With Pests in the Vegetable Patch:

So truly hardened organic gardeners shy away from anything like that and heartily accept the bugs as a sure sign that their crops are good to eat. Ok, caterpillars can eat a lot of your leafy vegetable crop, so you have to be a bit more diligent and pick them off as soon as you see them. You could even do your local bird population a real favour and pop the caterpillars into a large high sided plastic bowl an leave it in the middle of your garden.

Waste not want not!

As for greenfly and other aphids, a good squirt with a water jet gets most of them off your plants or you could be a little more mercenary and add some freshly squeezed garlic juice to the water – it kills them but does no harm to your plants or to you.

Slugs and snails will decimate a crop if allowed to, so you can combat them with traps made from plastic bowls full of stale beer – they come from all over to have a party, dive in and drown! Or if you don’t want to do that, you can stalk them in the late evening with a torch (flashlight) and collect them up for your bird feeder. Make sure you put them in a container with a lid or they’ll slime their way out!

Well, that’s all for this instalment – I’ll add some more organic vegetable gardening tips in a later post.

Terry Didcott
Natural and Organic Food

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Organic Sales in the UK Reach £2 Billion!

It was reported in a UK national newspaper yesterday that organic food and drink sales in the UK reached £2 billion for the first time in 2006, with a 22 per cent rate of market growth throughout the year.

Launched to coincide with the start of Soil Association Organic Fortnight 2007, the Soil Association’s annual Organic Market Report shows a continuing strong growth and great public support for all things organic. This includes food, drink, textiles and health and beauty products.

Overall retail sales of organic products made through organic box and mail order schemes as well as other direct routes increased from £95 million in 2005 to £146 million in 2006. This represents a 53 per cent growth which is more than double that experienced by the major supermarkets.

in 2006, organic textiles and the organic health and beauty sector saw a 30 per cent increase in the number of health and beauty products licensed with the Soil Association. At the current rate of growth, the UK market for organic cotton products is estimated to be worth £107 million by 2008.

Sales of free-range and organic outstripped eggs from caged birds for the first time. Consumer concerns over animal welfare appear to be driving changes in the poultry sector

Each and every week, an average of £37 million is spent on organic produce in the UK. Households with children under the age of 15 tend to buy a wider range of organic foods than those with no children.

Naturally, organic farmers are said to be three times as likely to market their products locally or directly as conventional farmers.

Organic livestock farmers are dependent on supplies of organic feed. Unfortunately, in 2006 UK self-sufficiency in organic cereals fell below 50 per cent This places an increase on our reliance on imported organic grains.

But overall this is extremely good news for the organic food and related industries, meaning more and more people are heeding the warnings that non-organic produce is not up to scratch.

Further information can be found at soilassociation.org

Terry Didcott
Natural and Organic Food

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